Weddings in Aruba
Weddings in Aruba
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Aruba Resort Weddings

Weddings at the Radisson Aruba Resort & Casino
Radisson Aruba Resort & Casino
JE Irausquin Blvd 81
Palm Beach
Phone 586 6555
Fax 586 3260
Sales
Wedding Packages
Plated Dinners
A three course selection is required for plated dinners
Served with coffee, decaffeinated coffee & tea
Appetizers
  • Chilled Jumbo Shrimp
    • Served with Lime & Lemon Wedges, horseradish Cocktail Sauce
  • Smoked Salmon Terrine
    • Layered with Herb Cream Cheese & Fresh Spinach, served with Mango Chutney
  • Portobello Tower
    • Stacked Grilled Vegetables served with Mesclun Greens, sprinkled with Balsamic Vinaigrette
  • Lobster & Crab Cakes
    • Served with Vanilla Mango Remoulade
  • Crispy Soft Shell Crabs a la Sunset Grille
    • Served with Southwest Salsa & Passion Fruit Remoulade
  • Chicken in Puff Pastry
    • Filet of Chicken with Sundried Tomatoes & Asparagus, served with a Light Chive Cream Sauce

Soup & Salads
  • Cactus Soup
    • Cream of Potato & Leek with Essence of Cactus, served in an Actual Barrel of Aruban Cactus
  • Caribbean Lobster Bisque
    • With Chunks of Lobster, Cream & Brandy
  • Cuban Black Bean Soup
    • Touch of Sour Cream, Cilantro & Lime
  • Cream of Broccoli Soup
    • With Leek & Cheddar Cheese
  • Caesar Salad
    • Croutons, Parmesan & Caesar Dressing
  • Caprese Salad
    • With Roma Tomatoes, Mozzarella
    • Pesto Vinaigrette
  • Spinach Salad
    • Red Onions, Crisp Bacon, Pine Nuts, Sundried Tomatoes & Blue Cheese Crumbles
    • Sprinkled with Raspberry Vinaigrette

Main Courses
  • Baked Sea Bass with Soy Sesame Garlic Sauce
    • Served on a Bed of Spinach & Saffron Rice
  • Pistachio Nut-crusted Grouper
    • Tropical Fruit Relish & a Light Saffron Cream Sauce, served with Mushroom Risotto & Fresh Vegetables
  • Grilled Breast of Chicken & Jumbo Shrimp
    • With a Citrus Beurre Blanc Sauce, Chef’s Choice of Accompaniments
  • Herb & Mustard Crusted Rack of Lamb with Minted Demi-glace
    • Served with Roasted Rosemary Potatoes & Fresh Vegetables
  • Grilled Filet Mignon with Green Pepper Corn Brandy Cream Sauce
    • Served with Scalloped Potatoes & Fresh Vegetables
  • Roasted Prime Rib au Jus
    • Served with Horse Radish Cream & a Twice-baked Potato, stuffed with Sour Cream, Cheddar & Bacon
  • Surf & Turf With the best of both worlds
    • Pistachio-crusted Grouper with Saffron Sauce & Petit Filet Mignon with Wild Mushroom Sauce
      • Served with Pesto Mashed Potatoes & Fresh Vegetables
    • Norwegian Salmon Filet with Dill Sauce & Petit Filet Mignon
      • Green Peppercorn Sauce
      • Scalloped Gorgonzola Potatoes & Fresh Vegetables
    • Petite Filet Mignon with Red Wine Sauce & Stuffed Caribbean Lobster
      • Served with Pommes au Gratin & Fresh Vegetables
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